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Strawberry Shortcake

made with

Dutchess Strawberries

Serves: 4

Prep time: 15 min

Total time: 15 min

Light, fruity and sure to please any dessert lover, our Dutchess strawberries are the perfect centerpiece for this classic treat.


300g — Dutchess strawberries
1-2 tsp — Sugar
4 — Sunterra Butter biscuits
2 cups — whipped cream
Fresh mint
Icing sugar


Remove the stems from the strawberries and slice them in half. Sprinkle sugar over them and toss together. Let the strawberries macerate in the sugar for 20 minutes.

Before assembly, warm the biscuits in the oven. Cut them in half, spoon the macerated strawberries and juices on the cut side of the bottom half of each biscuit. Add a dollop of whipped cream on top of the strawberries, followed by mint and icing sugar. Top with the remaining half of the biscuit and garnish with more strawberries and mint.

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